This proposal for a new greenhouse and restaurant seeks to balance function and aesthetics with a community centered program that will become a destination for both locals and visitors.
Using passive design strategies, the project takes inspiration from the traditional Walipini greenhouse, a greenhouse typology that uses surrounding earth to retain heat. By angling the traditional section of the Walipini green house, the unique geometry of the structure will maximize sun exposure, facilitate phasing, and also allow for great views out into the surrounding landscape through unique South West oriented windows.
The project uses charred wood as a facade material which provides not only great thermal insulation, but also gives the building a unique character that blends with volcanic surroundings. In the interior, exposed concrete is contrasted with natural wood materials to create a mix of function but also comfort. Movable planters on wheels are designed to allow maximum flexibility of spaces, and allow planters to become part of the overall aesthetic of the building.
Tucked into the existing topography the project works with the natural slope and geometry of the site in order to maximize sun exposure and protect itself from Iceland’s harsh prevailing winds.
Broken up into eight individual interconnected greenhouses, the project at a total of 5,000 sqm is easily phased and can be built over time thanks to its kit of parts design.. Beginning with 4 greenhouses at its first 2,000sqm and growing as necessary to up to 5,000sqm.
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